- 100% cooked grape must aged for at least 12 years in fine wood barrels of varying sizes
- sweet and sour flavor with more pronounced acidity than Extravecchio
- the color is brown
- sweet and sour flavour, with more pronounced acidity.
perfume: characteristic bouquet, with more pronounced acidity
fluid and flowing density
Production area: family vineyard located in Novi di Modena
Grape variety: Lambrusco DOC and Trebbiano
